About
Mäni’s Bakery Café
Since 1989 Mäni’s Bakery has been satisfying discriminating palates and sweet-tooths with cakes, cookies, pastries and breads, baked from high quality, natural, less-refined ingredients. Then in the mid 1990s, following the same philosophy Mäni’s began its restaurant as well.
It’s the quality of the food and wholesome goodness of the ingredients that makes Mäni’s a destination for Angelenos: organic flour in all of our baking, a choice of sweeteners, including fruit juice reduction, granulated maple syrup, organic cane sugar, agave syrup and more. All of these ingredients let Mäni’s serve up an array of tempting baked goods that are not overly processed. They bring out the product’s true taste like our real chocolate sweetened with barley malt. The results are delicious, healthier versions of traditional foods for the health conscious connoisseur.
Mäni’s is famous for creating healthier versions of classic recipes. Our signature chili is hugely popular because of its great taste and full bodied flavors, yet it’s key ingredient is turkey, which results in lower fat and cholesterol.
Mäni’s brings to each menu item the commitment to use only the freshest ingredients, free of artificial additives, sweeteners or preservatives. We are also pleased to say we use no hydrogenated fats in our freshly baked products, and in most cases replace them with organic alternatives.
Mäni’s uncompromising commitment to wholesome food created from high-quality ingredients have resulted in our simple motto: Good food that’s good for you!