MÄNI'S BAKERY CAFÉ

03.21.07

Table 1—Our Regular Customers

Some people call it the Cheers factor at Mäni’s.  It’s the way our regulars know the staff.  They know what’s new.  How someone is doing.  Perhaps these people know more about Mäni’s than anyone else.

So we’re inviting all you regulars to have your Table 1 corner.

Here’s the deal.  You write a story, comment, a few sentences about your experience at Mäni’s and we post them.  Send any story you want published directly to me, .(JavaScript must be enabled to view this email address). 

If we get enough interest in this over the next week or two, we’ll design a special section for you right on our blog site.

So let’s have some fun, and welcome to Table 1. 

Of course, every regular (staff will approve this) gets a complimentary dessert as a kick off. (Limited time offer!)  Oh yeah include how often you come here, how many of the staff you know etc.  Thanks for being a Mäniac (regular).

03.20.07

High Fiber Foods Squash Cravings

High Fiber Foods Squash Cravings

Today is the first day of spring, the vernal equinox. Vernal translates as vigorous and fresh. Fiberlady places high value on a high fiber diet that will undoubtedly make you feel renewed and refreshed. Put some spring in your step. There are countless ways to season your life and stir your health. Start by eating more high fiber foods like squash…winter or summer.

There is an amazing variety of squash in a broad range of textures and tastes. Summer squash and winter squash are both fruits of the gourd family. Summer squash is available all winter, but of the best quality between May and July; winter squash appears in the produce departments in the late summer, fall and winter.

Related to the melon and the cucumber, summer squash comes in many different shapes, colors and sizes. It can be served raw with dips or cooked in any possible manner. Some common types are zucchini, crookneck and pattypan. The whole vegetable can be eaten including the flowers in some varieties. Its mild flavor and tender texture makes it very versatile to use in main dishes or pasta. But unlike winter squash, summer squash are more fragile and can only be stored for short periods of time.

Click here to continue reading this article.

03.13.07

Wedding Season is Around the Corner

The last post featured our new pastry chef, Kristina. We want to share with you a small portfolio of her amazing talent and remind you that Mäni’s on Fairfax does wedding cakes and all kinds of special event cakes!

If you wish to order or get information about custom or wedding cakes, please email Kristina directly at: .(JavaScript must be enabled to view this email address)
She will call you back and either give you general information, or schedule a private consultation for your special creation. Retail counterpersons cannot give you information on custom cakes or wedding cakes due to the intricate nature of the process.

03.08.07

Pastry Chef Joins Mäni’s: Introducing Kristina

There’s some big excitement in the air at Mäni’s on Fairfax.  Kristina, our new pastry chef, brings her amazing talents, skills and creativity to Mäni’s.  Read through and see her bio and pictures of some of her wedding and special event cakes.

This is also an opportunity for you to let her know your favorites, past and present or any other feedback about your bakery preferences.

Kristina started her pastry career at the renowned Papa Haydn restaurant in Portland, Oregon in 1998 after attending Western Culinary Institute’s Pastry Art and Baking Program.  While at Papa Haydn, Kristina was responsible for the daily production of this prestigious establishment’s extensive dessert and catering menu.

Upon moving to Los Angeles in 2002, Kristina began sharpening her amazing cake design and decorating skills at Rosebud Cakes in Beverly Hills and SweetCake in Hollywood.  She specializes in creative wedding and birthday cakes and has had the opportunity to make creations for many celebrities, movies, television shows, and magazines.