MÄNI'S BLOG CAFÉ
Your café on the web for current information about delicious, healthier versions of traditional foods for the health conscious connisseur.
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11.30.07
We’ll have pictures, prices and descriptions posted here by Monday evening, and then more on Tuesday. All our presentations will be updated using re-usable trays and other recyclable carriers. If you’re interested in giving a gift of our products please contact us at our retail number or feel free to have the owner/founder, (me) assist you with your order. My direct phone number is (323) 964-0840 Ext: 10. We’ll have a fairly wide variety of lower to higher priced items that will be a special treat for a small gathering up to a big group. Check back with us early next week. And look in your email for a notice of the next posting on this subject. If you’re not subscribed to email notification, click here to sign up now Have a festive holiday season!
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11.29.07
Sometimes I act as the proud parent, but these new improved croissants are the best I ever had, EVEN IN PARIS! That’s right I challenge you to try LA’s only sugar-free croissant, made from scratch using organically grown flour.
Thank Joel for taking the time and patience to perfect these gems. Everyone’s loving them! 
Joel you’re amazing!
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11.25.07
Next time you’re in Mani’s neighborhood, be sure to check out our daily soups. We generally change the menu every two weeks so you can always try something new. Soup Menu: November 26 to December 9 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Tomato Rice
Ingredients: Vegetable stock, Olive oil, Celery, Carrots, Yellow Onions, Tomatoes, Brow Rice, Thyme, Oregano, Sea Salt, Black Pepper Wednesday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Sea Sal, Black Pepper, Tamari, Soy milk Thursday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Friday: Minestrone
Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans Saturday: Black Bean
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Sunday: Spicy Tortilla
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
11.20.07
This is our 18th year of providing LA with our fruit juice sweetened Our famous Pumpkin Yam Pie, Pecan Pie and Fruit Pies.
And you may have seen our new Cranberry Walnut Tart If you’d haven’t reserved a pie or dessert yet, call us right away at: (323) 964-0840. See below for our special hours on Thursday, Thanksgiving Day and Friday November 23rd.
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11.20.07
Thanksgiving Day:
6:30 to 3:00 Bakery Counter
8:00 to Noon Restaurant Friday November 23rd:
Opening at 8:00AM Bakery and Restaurant
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11.13.07
Ok, here’s the deal. We support the writers, so any writer affected by the strike gets a free coffee with any purchase. And all you have to do is mention this writers strike story and your coffee is on us. Good luck! (Some restrictions may apply)
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11.13.07
It’s our new Cranberry Walnut Tart. A blend of fresh and dried cranberries sitting on our crusted shortbread in a bed of lightly applied pastry creme and a hit of orange. Cranberry is the perfect holiday treat.
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11.09.07
Some of you may have noticed the absence of one of our most popular vegan cakes from our pastry case.
The Caramelized Apple Cake has been missing for a couple of weeks and we wanted to let you know why. As happens from time to time in the natural foods business, the soy cream cheese used for the frosting and filling has been discontinued by the company.
There aren’t many choices for a non-hydrogenated, sugar free, and vegan cream cheese substitute out there, but we are searching high and low.
We are confident we will find one that will live up to our high standards and make the Caramelized Apple Cake even better than before. In the mean time, you can still enjoy our famous Carrot Raisin Cake.
And if you haven’t yet tried our amazing, vegan German Chocolate Cake, we can highly recommend it. We will keep you posted on the status of the Caramelized Apple Cake, and we apologize for the inconvenience.
It will be back!
11.06.07
As some of you may already know, I love to travel. So far I’ve been to 37 countries since I started traveling in 70s. Of course in my earlier days I couldn’t afford to eat in nice restaurants. But now after becoming a ‘foodie’ where we go for dinner is an important decision while on the road. I just got back from Key West, Florida and was completely surprised and thrilled to have had the best experiences in restaurants there. Not only was the service attentive and warm, but the food was excellent nearly every time! So in case you decide to go to fantasy fest next October or visit Key West any time, here are my four favorites: Firstly the best restaurant for breakfast or lunch was Sarabeth’s A wonderful dinner of great wines and continental cuisine was Michael’s Another wonderful breakfast stop is Alice’s A casual but lovely restaurant for fish, with an amazing selection of local catch and varied preparations, all exceptional was Seven Fish I know Key West is off the usual popular travel spots, but it’s a quick 35 min flight from Miami and definitely worth the visit! If you go, let me know what you experience. Palm Springs wake up and get with the program!!
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11.06.07
Finally, the weather’s turning cool and actually fall-like. It’s perfect soup weather and we have a new one on the menu for you…Sweet Potato Soup on Fridays. Soup Menu November 5 - 18 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Butternut Bisque
Ingredients: Vegetable Stock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk Wednesday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, soy milk Thursday: Cream of Mushroom
Ingredients: Vegetable stock, onions, mushrooms, garlic, sea salt, black pepper Friday: Sweet Potato (NEW!)
Ingredients: Vegetable Stock, Onions, Celery, Carrots, Sweet potato, Sea Salt, Black Pepper, Soy Milk Saturday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Sunday: Spicy Tortilla
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
11.05.07
As you probably know we’re just few blocks from the Writers Guild at 3rd & Fairfax. Over the years, so many writers have taken up space here especially off hours, to just sit and write. We feel for all the writers and Hollywood in general about this unfortunate situation. Our hearts go out to all those affected and hope this matter will be resolved quickly.
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