MÄNI'S BLOG CAFÉ
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12.20.07
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Get a Mani’s Card in any amount
from $5 to $500.
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What do you get the Mani’s lover on your list? Easy! A Mani’s Card. You choose the amount and we put it together for you. You give it to your friends, colleagues, boss, and loved ones. It’s easy and the recipient of your thoughtful gift will love you for it! Best of all, what you’re giving is “good and good for you” (and your recipient!). Call now to purchase and pick it up at your convenience any time before Monday, December 24 at 3:00 p.m. 323-938-8800 Remember, we now have free parking in the lot behind Mani’s so it’s easier than ever to run and and run out to pick up your gifts. Happy Holidays and all the best for 2008!
Posted by Larry Maiman in
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12.15.07
Even though its the holiday season, lots of kids still have their birthdays now.
Here’s a birthday cake that also captures the winter season (although not really in LA!)
“Let’s go ice skating!”
For more info on custom cakes of all kind, email .(JavaScript must be enabled to view this email address)
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12.13.07
Although very few casual restaurants offer organic ketchup to their guests, Mäni’s on Fairfax is one of them. Why is organic ketchup a big deal?
For those of you who enjoy ketchup and eating healthier, read on… Some of you frequent readers may recall me mentioning the site Real Age site. In a recent article published on their site ketchup story, tells how certain antioxidants, such as lycopene and flavonoids are more prevalent in organic ketchup than in conventional ketchup.
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12.13.07
At Mäni’s on Fairfax retail staff are helping bakers and pastry chefs cope with the holiday demand for treats, gift assortments, chocolate truffles and more.
Above: Assistant Pastry Chef, Julia shows Ryan from retail how to dip cookies.
For more info on our gift assortments read our Sizes, Prices, picture, contents, etc. Yesterday, Our evening senior counterperson, Niko was helping assemble gift assortments going out to Hollywood celebs. Don’t ask us who, we’re sworn to secrecy!
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12.11.07
Three new soups are introduced this week: Carrot and Ginger, Indian Yam Picante, and Quinoa Vegetable. And with the weather so chilly, now is the perfect time to stop by Mani’s for a bowl of your favorite soup! Soup Schedule: December 10 through December 23 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Carrot and Ginger (New)
Ingredients: Vegetable Stock, Onions, Celery, Carrots, Garnet Yams, Fresh Ginger, Nutmeg, Sea Salt, Soy Milk., Carrot Juice Wednesday: Chunky Vegetable W/Tofu
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari Thursday: Indian Yam Picante (New)
Ingredients: Vegetable Stock, Carrots, Onions, Celery, Yams, Cilantro, Coconut Milk, Jalapeno Pepper, Coriander, Cumin, Sea Salt, Black pepper, Tamari Friday: Quinoa Vegetable (New)
Ingredients: Vegetable stock, Canola Oil, Tomatoes, Carrots, Celery, Onions, Yellow Corn, Sea Salt, Cumin, Black Pepper, Tamari Saturday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk Sunday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper
12.05.07
My name is Gian and I am the retail manager for Mäni’s Bakery Café. I started working here on February 2nd of this year on the bakery counter. I enjoy working with people and this was the prefect opportunity for me to improve my people skills and improve my overall persona.
I became retail manager of Mani’s Bakery Café the third week of November, when the previous retail manager, Dan Rib left to pursue his theatrical career. Since then, I have been working hard so that your Mäni’s Experience is a mind-blowing one. Currently, I am attending El Camino College. I am considering a university with an excellent Anthropology program. My long-term goal is to obtain a doctorate in Cultural Anthropology. I’m fascinated by the many religions that have surfaced in the past century. I also enjoy hearing people talk about their lives. I also enjoy fitness. Normally, I go to the gym 5 to 6 times a week. I also play rugby. I enjoy swimming and jogging. As everyone knows at Mäni’s I am a big healthnut including my careful diet. Sometimes, people ask me how can I work at Mäni’s and not eat everything all the time. My answer is always balance and life style, which of course includes exercise. In the future, I want to become a personal trainer. Hopefully, I will be getting my certification in the near future. It has been a pleasure working with customers/guests at Mäni’s and I look forward to meeting more of you. I hope that everyone, including you, the customer, help me take Mäni’s Bakery Café to the next level.
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12.04.07
This picture may look like just a tree, but it’s really our new parking lot, just for you! That’s right free parking right now at Mäni’s on Fairfax!
Just turn into the alley behind our building and voila.
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12.01.07
Our holiday gifts will be available to order starting Tuesday, December 5, 2007
You’ll be able to specify an amount to spend, which will determine the size and approximately how many people it will serve.
Or you can select which mini products from our list you’d like. Our cool assortments start at $50 and include 4 of the following mini Mäni’s products in a clear ribboned cellophane bag:
Choose from:
-chocolate chip cookies
-peanut butter cookies
-snickerdoodles
-triple chocolate brownie bites or walnut brownie bites
-macaroons
-chocolate dipped almond shortbread
-cherry almond scones
-cranberry walnut scones
-raisin scones
-raisin barley scones
-blueberry coffee cake
-apple spice cake
-breakfast loaf - pumpkin cranberry or morning glory
-granola 12 oz bag
-assorted chocolate truffles Other sizes available:
$60
$75
$85
$100
$110
$120
$135
$150 Questions: .(JavaScript must be enabled to view this email address) or call 323 938-8800
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