Subscribe to the RSS feed
SUBSCRIBE TO BLOG FEED

Subscribe here to get blog updates by email.

What is RSS?
Learn about Really Simple Syndication and how to subscribe to syndication feeds.
RECENT POSTS
A Take Out Tutorial for Mäni’s on Maple
Easy Parking at Mäni’s on Maple
Dinner Menu Tasting Session for Mäni’s on Maple
Sneak Peek of Mäni’s on Maple
Mäni’s on Maple Cocktail Tasting Session
Caution: Wet Paint at Mäni’s on Maple!
Mäni’s on Maple’s New Facebook Fan Page, Like it or Love it!
Mäni’s on Maple Executive Chef
Mäni’s is Moving!
Happy 4th of July
CATEGORIES
Seen at Mani's
Custom Cakes
Balanced Living
Customers
Customer Feedback Comments
Food and Drink
Green Foods
400 calorie menu
Soup of the Day
Frequently Asked Questions
Larry's Posts
Mäni's Morsels
The Neighborhood
New at Mäni's
Nutrition
Mani's Recipes
Press Room
Products
Service
Staff
RECENT COMMENTS
seslisohbetlivexx on Soup Menu September
seslisohbetlive on Vegan Wedding Cake
kelimesesli on Vegan Wedding Cake
sesli on Vegan Wedding Cake
sesli sohbet on Kitchen Lingo 101 by team member Dan Rib
sesli chat on Kitchen Lingo 101 by team member Dan Rib
dizi izle on Recipe: Double Chocolate Chip Cookies
auto insurance quotes on Soup Schedule
Rent Dumpster on Recipe: Double Chocolate Chip Cookies
Rent Dumpster on Recipe: Double Chocolate Chip Cookies
ARCHIVES
August, 2010
July, 2010
June, 2010
April, 2010
March, 2010
February, 2010
January, 2010
December, 2009
November, 2009
October, 2009
September, 2009
August, 2009
July, 2009
June, 2009
April, 2009
March, 2009
February, 2009
January, 2009
December, 2008
November, 2008
August, 2008
July, 2008
June, 2008
May, 2008
April, 2008
March, 2008
February, 2008
January, 2008
December, 2007
November, 2007
October, 2007
September, 2007
August, 2007
July, 2007
June, 2007
May, 2007
April, 2007
March, 2007
February, 2007
January, 2007
December, 2006
November, 2006
October, 2006
September, 2006
August, 2006
July, 2006
June, 2006
May, 2006
April, 2006
March, 2006
Having trouble finding something? Email us at .(JavaScript must be enabled to view this email address)
|
 |
MÄNI'S BLOG CAFÉ
Your café on the web for current information about delicious, healthier versions of traditional foods for the health conscious connisseur.
Get MÄNI'S Blog updates by email. Subscribe here.
03.31.08
Monday: Chicken Noodle Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Cream of Broccoli Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Sea Sal, Black Pepper, Tamari, Soy milk Wednesday: Carrot and Ginger Ingredients: Vegetable Sock, Onions, Celery, Carrots, Garnet Yams, Fresh Ginger, Nutmeg, Sea Salt, Soy Milk., Carrot Juice. Thursday: Tomato Lentil Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Friday: Minestrone Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans Saturday: Spicy Tortilla Soup Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika Sunday: Black Bean Soup Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro
Posted by Larry Maiman in
Send to a Friend • Permalink
• (1) Comments •
03.22.08
 Check out our new look. Identify your favorite Mäniac and see how they look in their new shirts! Who can identify the most? Happy Spring. Come by, dine outside and enjoy your favorite salad, sandwich, turkey or vege chili or your favorite breakfast bakery item Comfort food at Mäni’s on Fairfax. Good and good for you!
Posted by Larry Maiman in
Send to a Friend • Permalink
• (0) Comments •
03.13.08
 You may have driven by Mäni’s on Fairfax one morning this week, and noticed us giving away FREE coffee and mini muffins. That’s because we’re having a breakfast promotion lasting until the end of this month. Just print out the card at the end of this article and receive a FREE coffee with any breakfast item from 6:30 to 11, Monday through Friday until March 31, 2008.
Posted by Larry Maiman in
Send to a Friend • Permalink
• (0) Comments •
03.13.08
 Wax Orchards is a wonderful company located in Washington state that makes natural fruit sweeteners. These recipes are quite similar to the blends of fruit juice reduction we use at Mäni’s to make many of our desserts and snacks. In additional we’re carrying syrups and fudge sauces have at home on all kinds of foods. Come by and check them out. Wax Orchards was founded in 1920 by August and Johanna Wax. With origins in fruit farming, the family began processing upscale natural foods in 1981. We pioneered the use of concentrated fruit juices instead of sugar and coined the term “fruit sweetened.” This led to the production of unique preserves and toppings that filled the niches shown above and brought nationwide attention from the media. Wax Orchards Fruit Sweet® and Pear Sweet™—natural fruit sweeteners—provide the basis for our entire product line. Our fruit-sweetened preserves and condiments contain only fruit. The result is unusually fresh, intense flavors as well as fiber on the nutrition label, unusual in preserves. The sugars on the nutrition label are the natural sugars in fruit, a complex blend. The American Diabetes Association featured Wax Orchards products in their “Gift of Hope” holiday catalogues for the eight years that they were printed. USA TODAY: “Delicious all-natural fruit butters, toppings, sauces ... luxuriously thick and fruity.” DALLAS TIMES HERALD: “A no-sugar fudge sure to fill our sweet dreams. Even joggers stop for this one, a hot fudge with no refined sugar in it.”
03.05.08
 It’s not a coincidence we’ve created a bakery restaurant where I love to eat. I have lunch here five days a week. I usually eat breakfast at home, before coming to ‘work’. But often I have a mid-morning snack at work. Today I had the banana nut muffin which our fab pastry chef, Kristina has recently re-designed. I almost always look for snacks that are made with whole wheat or whole grains. Why? Because then the snack is not just dead calories, but it’s nutritious, meaning that I’m going to get a real energy infusion. To me, it’s the best way to enjoy food and eat what’s good for my body. I guess that’s how we came up with our simple, true slogan: “Good, and good for you” Enjoy!
Posted by Larry Maiman in
Send to a Friend • Permalink
• (8) Comments •
03.03.08
WiFi on Fairfax
We’re close to getting all the bugs worked out in our new service here at Mäni’s. Watch for an announcement on the blog in the next few days. If you’ve been using the WiFi during this development and have some feedback for us, please let us know. Happy Browsing.
03.03.08
Soup Menu: March 3 through April 1 The soup menus will now rotate on a monthly basis and we introduce two new soups this month: Lima Bean on Tuesdays and French Onion Soup on Fridays. Monday: Chicken Noodle Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Lima Bean (New) Ingredients: Vegetable Stock, Celery, Lima beans, Potatoes, Celery, Carrots, Miso, Garlic, cayenne pepper, thyme, basil, black pepper, tamari. Wednesday: Chunky Vegetable W/Tofu Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari. Thursday: Tomato Lentil Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper. Friday: French Onion Soup (New) Ingredients: Olive oil, Vegetable stock, Red Onions, wine, thyme, tamari, black pepper (served in herb bowl bread). Saturday: Julio’s Enchilada Soup Ingredients: Vegetable Sock, Canola Oil, Garlic, Pinto Beans, Onions, Kalamata Olives, Peeled Tomatoes, Organic Yellow Corn Tortillas, Enchilada Sauce, Cilantro, Sea Salt Black pepper. Sunday: Zucchini & Spinach Bisque Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Soy milk.
Page 1 of 1 pages
|
|