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03.03.08
Soup Menu: March 3 through April 1 The soup menus will now rotate on a monthly basis and we introduce two new soups this month: Lima Bean on Tuesdays and French Onion Soup on Fridays. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Lima Bean (New)
Ingredients: Vegetable Stock, Celery, Lima beans, Potatoes, Celery, Carrots, Miso, Garlic, cayenne pepper, thyme, basil, black pepper, tamari. Wednesday: Chunky Vegetable W/Tofu
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari. Thursday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper. Friday: French Onion Soup (New)
Ingredients: Olive oil, Vegetable stock, Red Onions, wine, thyme, tamari, black pepper (served in herb bowl bread). Saturday: Julio’s Enchilada Soup
Ingredients: Vegetable Sock, Canola Oil, Garlic, Pinto Beans, Onions, Kalamata Olives, Peeled Tomatoes, Organic Yellow Corn Tortillas, Enchilada Sauce, Cilantro, Sea Salt Black pepper. Sunday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Soy milk.
02.10.08
New soup menu as of February 11 through February 25: Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Chunky Vegetable W/Tofu
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari Wednesday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Thursday: Minestrone
Ingredients: Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans Friday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika Saturday: Black Bean
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Sunday: Tomato Rice
Ingredients: Vegetable stock, Olive oil, Celery, Carrots, Yellow Onions, Tomatoes, Brow Rice, Thyme, Oregano, Sea Salt, Black Pepper
01.21.08
Two new soups debut this week at Manis’ on Fairfax: Green Split Pea on Wednesday and Simple Barley and Vegetables on Thursday. Soup Menu: January 21 through February 10 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Chunky Vegetable with Tofu
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari Wednesday: Green Split Pea (New)
Ingredients: Canola Oil, Vegetable Stock, Yellow Onions, Celery, Butternut Squash, Carrots, Green Split Peas, Sea Salt, Cumin, Black Pepper Thursday: Simple Barley & Vegetables (New)
Ingredients: Canola Oil, Vegetable stock, Yellow Onions, Celery, Carrots, Mushrooms, Spinach, Pearl Barley, Sea Salt, Black pepper, tamari Friday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Saturday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika Sunday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Sea Sal, Black Pepper, Tamari, Soy milk
01.03.08
All new menu now available at Mani’s on Fairfax… Soup Menu through January 13, 2008 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Chunky Vegetable with Tofu
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari Wednesday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Thursday: Minestrone
Ingredients: Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans Friday: Spicy Tortilla
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika Saturday: Black Bean
Ingredients: Vegetable Stock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Sunday: Tomato Rice
Ingredients: Vegetable stock, Olive oil, Celery, Carrots, Yellow Onions, Tomatoes, Brow Rice, Thyme, Oregano, Sea Salt, Black Pepper
12.11.07
Three new soups are introduced this week: Carrot and Ginger, Indian Yam Picante, and Quinoa Vegetable. And with the weather so chilly, now is the perfect time to stop by Mani’s for a bowl of your favorite soup! Soup Schedule: December 10 through December 23 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Carrot and Ginger (New)
Ingredients: Vegetable Stock, Onions, Celery, Carrots, Garnet Yams, Fresh Ginger, Nutmeg, Sea Salt, Soy Milk., Carrot Juice Wednesday: Chunky Vegetable W/Tofu
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari Thursday: Indian Yam Picante (New)
Ingredients: Vegetable Stock, Carrots, Onions, Celery, Yams, Cilantro, Coconut Milk, Jalapeno Pepper, Coriander, Cumin, Sea Salt, Black pepper, Tamari Friday: Quinoa Vegetable (New)
Ingredients: Vegetable stock, Canola Oil, Tomatoes, Carrots, Celery, Onions, Yellow Corn, Sea Salt, Cumin, Black Pepper, Tamari Saturday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk Sunday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper
11.25.07
Next time you’re in Mani’s neighborhood, be sure to check out our daily soups. We generally change the menu every two weeks so you can always try something new. Soup Menu: November 26 to December 9 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Tomato Rice
Ingredients: Vegetable stock, Olive oil, Celery, Carrots, Yellow Onions, Tomatoes, Brow Rice, Thyme, Oregano, Sea Salt, Black Pepper Wednesday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Sea Sal, Black Pepper, Tamari, Soy milk Thursday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Friday: Minestrone
Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans Saturday: Black Bean
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Sunday: Spicy Tortilla
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
11.06.07
Finally, the weather’s turning cool and actually fall-like. It’s perfect soup weather and we have a new one on the menu for you...Sweet Potato Soup on Fridays. Soup Menu November 5 - 18 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Butternut Bisque
Ingredients: Vegetable Stock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk Wednesday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, soy milk Thursday: Cream of Mushroom
Ingredients: Vegetable stock, onions, mushrooms, garlic, sea salt, black pepper Friday: Sweet Potato (NEW!)
Ingredients: Vegetable Stock, Onions, Celery, Carrots, Sweet potato, Sea Salt, Black Pepper, Soy Milk Saturday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Sunday: Spicy Tortilla
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
10.23.07
A quick update to let you know the current soup menu continues through November 4. It may not feel like soup weather today, but we know it will be again soon!
10.08.07
I don’t know about you, but the chill in the air makes me hunger for hot soup. The soup menu changes today and we have a new one on the menu. Visit us on Thursdays to try our new Divine Corn Chowder. Soups October 8 to 21 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk Wednesday: Potato Leek
Ingredients: Vegetable stock, Potatoes, Leeks, Canola Oil, Onions, Oregano, Thyme, Garlic, Sea Salt, Black pepper, Roll Oats Thursday: Divine Corn Chowder (NEW)
Ingredients: Vegetable Stock, Olive Oil, Sea Salt, Black Pepper, Yellow Corn, Potatoes, Celery, Carrots, Onions Friday: Minestrone
Ingredients: Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans Saturday: Black Bean
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Sunday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper
09.17.07
Fall is in the air. Finally. It’s turning into soup weather. And, the soup menu changes today and is good through October 7. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Yellow Corn Bisque
Ingredients: Vegetable Stock, Celery, Onions, Yellow Corn, Sea Salt, Black Pepper Wednesday: Tomato Rice
Ingredients: Vegetable stock, Olive oil, Celery, Carrots, Yellow Onions, Tomatoes, Brow Rice, Thyme, Oregano, Sea Salt, Black Pepper Thursday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Friday: Chunky Vegetable W/Tofu (NEW)
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari Saturday: Julio’s Enchilada Soup
Ingredients: Vegetable Sock, Canola Oil, Garlic, Pinto Beans, Onions, Kalamata Olives, Peeled Tomatoes, Organic Yellow Corn Tortillas, Enchilada Sauce, Cilantro, Sea Salt Black pepper Sunday: Black Bean
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro
09.05.07
Mani’s soup menu remains unchanged through September 16. I know, it seems a little warm for soup, but sometimes, a bowl of Light Tomato and Basil Soup (Thursdays) really hits the spot.
08.18.07
The weekly soup menu changes on Monday, August 20. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Yellow Corn Bisque
Ingredients: Vegetable Stock, Celery, Onions, Yellow Corn, Sea Salt, Black Pepper Wednesday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Sea Sal, Black Pepper, Tamari, Soy milk Thursday: Light Tomato & Basil
Ingredients: Tomato Stock, Olive Oil, Onions, Celery, Tomatoes, Tomato Sauce, Basil, Sea Salt, Orange Zest Friday: Minestrone
Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans Saturday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika Sunday: Black Bean
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro
07.23.07
New week, new soup menu...Soups from July 23 through August 5th Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Yellow Corn Bisque
Ingredients: Vegetable Stock, Celery, Onions, Yellow Corn, Sea Salt, Black Pepper Wednesday: Tomato Rice
Ingredients: Vegetable stock, Olive oil, Celery, Carrots, Yellow Onions, Tomatoes, Brow Rice, Thyme, Oregano, Sea Salt, Black Pepper. Thursday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Sea Sal, Black Pepper, Tamari, Soy milk Friday: Minestrone
Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans, pasta. Saturday: Black Bean
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro. Sunday: Zucchini and Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Cashew Cream.
07.11.07
It’s that time again...time for a new soup menu. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Yellow Corn Bisque
Ingredients: Vegetable Stock, Celery, Onions, Yellow Corn, Sea Salt, Black Pepper Wednesday: Creamy Cauliflower& Asparagus Soup (NEW)
Ingredients: Vegetable stock, Leeks, Cauliflower, Asparagus, sea salt, lemon, ground sage, ground nutmeg, black pepper Thursday: Light Tomato & Basil
Ingredients: Tomato Stock, Olive Oil, Onions, Celery, Tomatoes, Tomato Sauce, Basil, Sea Salt, Orange Zest Friday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Cashew Cream Saturday: Minestrone
Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans, pasta Sunday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro
06.26.07
Soup Menu: June 25 through July 8 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Yellow Corn Bisque
Ingredients: Vegetable Stock, Celery, Onions, Yellow Corn, Sea Salt, Black Pepper Wednesday: Tomato Rice (NEW)
Ingredients: Vegetable stock, Olive oil, Celery, Carrots, Yellow Onions, Tomatoes, Brow Rice, Thyme, Oregano, Sea Salt, Black Pepper. Thursday: Cream of Asparagus
Ingredients: Vegetable Stock, Canola Oil, Asparagus, Celery, Yellow Onions, Spinach, Sea Salt, Tamari, Soy milk. Friday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, cilantro, celery, cauliflower, zucchini, onions, tomatoes, garlic, canola oil, sea, salt, black pepper. Saturday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
06.12.07
New soup menu now through June 24. Yes, Yellow Corn Bisque is still on Tuesdays! Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Yellow Corn Bisque
Ingredients: Vegetable Stock, Celery, Onions, Yellow Corn, Sea Salt, Black Pepper Wednesday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Cashew Cream Thursday: Light Tomato & Basil (NEW)
Ingredients: Tomato Stock, Olive Oil, Onions, Celery, Tomatoes, Tomato Sauce, Basil, Sea Salt Friday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Sea Sal, Black Pepper, Tamari Saturday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
05.27.07
Soup Menu: May 28 through June 10 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Yellow Corn Bisque
Ingredients: Vegetable Stock, Celery, Onions, Yellow Corn, Sea Salt, Black Pepper Wednesday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Thursday: Pasta Fagioli (NEW)
Ingredients: Vegetable Stock, Tomato, Yellow Onions, Celery, Basil, Parsley, Garlic, Sea Salt, Black Pepper, Olive Oil, White Beans, Vegan Penne Pasta Friday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Saturday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Sea Sal, Black Pepper, Tamari, Soy milk Sunday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro
05.08.07
It’s that time again...time to roate the soup menu. This menu is being served through May 27. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomato, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Tomato Rice Soup (NEW)
Ingredients: Olive Oil, Onions, Carrots, Celery, Garlic, Tomato, Brown Rice, Thyme, Oregano, Sea Salt, Black Pepper, Vegetable stock Wednesday: Cream of Asparagus
Ingredients: Vegetable Stock, Canola Oil, Asparagus, Celery, Yellow Onions, Spinach, Sea Salt, Tamari, Soy milk Thursday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, cilantro, celery, cauliflower, zucchini, onions, tomatoes, garlic, canola oil, sea, salt, black pepper Friday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomato, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Saturday: Julio’s Enchilada Soup
Ingredients: Vegetable Sock, Canola Oil, Garlic, Pinto Beans, Onions, Kalamata Olives, Peeled Tomato, Organic Yellow Corn Tortillas, Enchilada Sauce, Cilantro, Sea Salt Black pepper Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomato, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
04.23.07
The soup schedule for the next two weeks is now available. This menu is good from April 23 to May 6. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Chunky Vegetable (NEW) Ingredients: Vegetable Stock, Yellow Onions, Carrots, Celery, Zucchini, Spinach, Tomatoes, Tofu, Thyme, Oregano, Sea Salt, Garlic, Cumin, Tamari Wednesday: Cream of Asparagus
Ingredients: Vegetable Stock, Canola Oil, Asparagus, Celery, Yellow Onions, Spinach, Sea Salt, Tamari, Soy milk Thursday: Minestrone
Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans, pasta Friday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Tamari, Soy milk Saturday: Tomato Lentil Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
04.17.07
We’ve been lax in getting the soup menus up on the blog. But, we’re still serving fabulous soups, courtesy of Chef Jose. Here’s the menu through April 22. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Tomato Basil
Ingredients: Vegetable Stock, Potatoes, Basil, Tomatoes, Tomato Sauce, Onions ,Garlic, Sea Salt, Black pepper, Oregano. Wednesday: Quinoa & Vegetable (New)
Ingredients: Vegetable Stock, Canola Oil, Tomatoes, Carrots, Carrots, Celery, Onions, Yellow Corn, Quinoa, Sea Salt, Cumin, Black Pepper. Thursday: Cream of Asparagus
Ingredients: Vegetable Stock, Canola Oil, Asparagus, Celery, Yellow Onions, Spinach, Sea Salt, Tamari, Soy milk. Friday: Pasta Fagioli (NEW)
Ingredients: Vegetable Stock, Tomato, Yellow Onions, Celery, Basil, Parsley, Garlic, Sea Salt, Black Pepper, Olive Oil, Vegan Penne Pasta. Saturday: Chunky Vegetable (NEW)
Ingredients: Vegetable Stock, Yellow Onions, Carrots, Celery, Zucchini, Spinach, Tomatoes, Green Cabbage, Tofu, Thyme, Oregano, Sea Salt, Garlic, Cumin, Tamari. Sunday: Black Bean
Ingredients: Vegetable Stock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, onions, Garlic, Cumin, Cayenne Pepper, Oregano, Jalapeño Pepper, Chili Powder, Paprika, Cilantro.
02.12.07
Chef Jose has been very busy concocting delicious new soup recipes. Check what we’ve got for you in the coming week. Soup Schedule February 11 to 25 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday: Tomato Basil (New)
Ingredients: Vegetable Stock, Onions, Potatoes, Basil, Tomatoes, Tomato Sauce, Garlic, Sea Salt, Black Pepper, Oregano Wednesday: Green Split Pea (New)
Ingredients: Canola Oil, Vegetable Stock, Yellow Onions, Celery, Butternut Squash, Carrots, Green Split Peas, Sea Salt, Cumin, Black Pepper Thursday: Cream of Mushroom (New)
Ingredients: Vegetable stock, Canola Oil, Shiitake Mushrooms, Crimini Mushrooms, White Mushrooms, Yellow Onions, Garlic, Sea Salt, Fresh Thyme Friday: Potato & Leek (New)
Ingredients: Vegetable Stock, Olive oil, Potatoes, Leeks, Yellow Onions, Celery, Soy milk, Rolled oats, Parsley, Garlic, Sea Salt, Thyme Saturday: Fennel Chickpea (New)
Ingredients: Vegetable Stock, Olive Oil, Yellow Onions, Chickpeas, Fennel Seeds, Black pepper, Sea Salt Sunday: Broccoli Tahini (New)
Ingredients: Vegetable Stock, Yellow onions, Broccoli, Spinach, Celery, Thahini, Sea Salt, Black pepper
01.30.07
Soup Menu
January 29 to February 11 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Cream, Sea Sal, Black Pepper, Tamari. Wednesday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, cilantro, celery, cauliflower, zucchini, onions, tomatoes, garlic, canola oil, sea, salt, black pepper. Thursday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Cashew Cream. Friday: Minestrone
Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans, pasta. Saturday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
01.14.07
The soups they are a changin’... Soup Schedule for January 15 - 28, 2007 Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Creamy Mix Vegetables with Tofu (NEW)
Ingredients; Vegetable Stock, Onions, Carrots, Celery, Asparagus, Broccoli, Zucchini, Yellow Squash, Spinach, , Tofu, Sea Salt, Black Pepper, Tamari Wednesday: Carrot & Ginger (New)
Vegetable Stock, Carrots, Celery, Yams, Fresh Ginger, Sea Salt, Tamari. Thursday: Cream of Asparagus
Ingredients: Vegetable stock, Onions, Celery, Potatoes, Asparagus, Spinach, Cashew Cream, Sea salt, Black Pepper, Tamari. Friday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper. Saturday: Tamale Soup
Ingredients: Vegetable stock, pinto beans, onions, green &red peppers, celery, chives, celery, garlic, cayenne pepper, cumin, canola oil, yellow corn meal. Sunday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Cream, Sea Sal, Black Pepper, Tamari.
12.29.06
Soup schedule from January 1 - 14, 2007. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Cream, Sea Sal, Black Pepper, Tamari. Wednesday: Mediterranean Bean Soup
Ingredients: Vegetable stock, Olive oil, Onions, Carrots, Garlic, White beans, Fresh Thyme, Parsley, Sea Salt, Black Pepper. Thursday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper. Friday: Minestrone
Ingredients: Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans. Saturday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika.
12.20.06
The soup menu through January 1 is now available with a including new soup on Fridays. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Cashew Cream. Wednesday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper. Thursday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk. Friday: Chunky Vegetable W/Tofu (NEW)
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari. Saturday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika Sunday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro
12.05.06
It’s definitely soup season! And, we have two new soups on the menu for the next two weeks. Monday: Chicken Noodle Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk. Wednesday: Sweet Potato (NEW) Ingredients: Vegetable Stock, Onions, Celery, Carrots, Sweet potato, Sea Salt, Black Pepper, Soy Milk. Thursday: Mediterranean Bean Soup (NEW) Ingredients: Vegetable stock, Olive oil, Onions, Carrots, Garlic, White beans, Fresh Thyme, Parsley, Sea Salt, Black Pepper. Friday: Minestrone Ingredients: Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans. Saturday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
11.21.06
Have a favorite soup? Check out the new menu available through December 4. In particular don’t miss our NEW Chunky Vegetable W/Tofu, served on Sundays. Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Cashew Cream. Wednesday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk. Thursday: Sweet Yam
Ingredients: Vegetable stock, Garnet yams, onions, potatoes, celery, sea salt, nutmeg, soy milk. Friday: TOMATO LENTIL
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper. Saturday: JULIO’S ENCHILADA SOUP
Ingredients: Vegetable Sock, Canola Oil, Garlic, Pinto Beans, Onions, Kalamata Olives, Peeled Tomatoes, Organic Yellow Corn Tortillas, Enchilada Sauce, Cilantro, Sea Salt Black pepper. Sunday: Chunky Vegetable W/Tofu ( NEW )
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari.
11.10.06
The last couple of days may have reminded you of summer, but Fall really is here and perfect soup weather is on the way. Here’s Chef Jose’s soup menu available through November 19: Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday: Sweet Pumpkin Yam
Ingredients: Vegetable Stock, Roasted Sweet Pumpkin, Roasted Yams, Onions, Cinnamon, Nutmeg, Sea Salt. Soy Milk. Wednesday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Cashew Cream. Thursday: Minestrone
Ingredients: Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans. Friday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk. Saturday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Cream, Sea Sal, Black Pepper, Tamari. Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika
10.20.06
Monday - Chicken Noodle
Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles. Tuesday - Divine Corn Chowder
Vegetable Stock, Olive Oil, Sea Salt, Black Pepper, Yellow Corn, Potatoes, Celery, Carrots, Onions. Wednesday - Minestrone
Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black Pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans. Thursday - Sweet Pumpkin Yam
Vegetable Stock, Roasted Sweet Pumpkin, Roasted Yams, Onions, Cinnamon, Nutmeg, Sea Salt. Soy Milk. Friday - Cream of Broccoli
Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Cream, Sea Sal, Black Pepper, Tamari. Saturday - Spicy Tortilla Soup
Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika. Sunday - TOMATO LENTIL
Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black Pepper.
10.06.06
Monday / Chicken Noodle
Chicken Stock, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles Tuesday / Yellow Corn Bisque
Vegetable Stock, Celery, Onions, Yellow Corn, Sea Salt, Black Pepper Wednesday / Minestrone
Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black Pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans Thursday / Cream of Broccoli
Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Cream, Sea Sal, Black Pepper, Tamari Friday / Divine Corn Chowder - NEW
Vegetable Stock, Olive Oil, Sea Salt, Black Pepper, Yellow Corn, Potatoes, Celery, Carrots, Onions Saturday / Julio’s Enchilada Soup
Vegetable Sock, Canola Oil, Garlic, Pinto Beans, Onions, Kalamata Olives, Peeled Tomatoes, Organic Yellow Corn Tortillas, Enchilada Sauce, Cilantro, Sea Salt Black Pepper Sunday / Black Bean Soup
Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro
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