MÄNI'S BAKERY CAFÉ

Introducing Judith Ramirez

Judith Ramirez first went to California School of Culinary Arts for Baking and Patisserie in pursuit of learning to make delicious pastries that would be health conscious and good for the heart.

From there she transferred to Scottsdale Culinary Institute to get her BA in Hospitality and Restaurant Management. 

Her life long dream brought her to intern at Mäni’s Bakery Café where she works in the back of the house using her baking skills and in front of the house where she is able to use her management skills. 

She works in both ends to gain appreciation and understanding for those who work in the back with 350 degree ovens and those who work in the front that have great spirits which transcend to the guests.  That’s what keeps Mäni’s on Fairfax guests coming back; the smiles and delicious health conscious pastries.