MÄNI'S BAKERY CAFÉ

Comments

1. Mani’s is great but what has always been great is the quality of the food.  Nutritious treats! But I fear they are starting to lose this. And it’s so sad because they have such great recipes. 

   But TOFUTTI now in the vegan cakes!  Tofutti is a highly processed substance filled with hydrogenated oils and chemicals! And most health conscious people in LA know this.  We care what goes into our bodies and that’s why we eat here. 
    
   Long time patrons are very willing to standby and hope they listen to their bloggers, however. 

   PLEASE go back to quality ingredients (especially since you’ve raised all the prices).  And everyone that eats there do so because you use alternative flours and sweeteners, so continue to do so please.  We miss all those options.  Lately so many more products are sweetened with cane sugar, honey, regular flour—which are okay but don’t compare to the barley, spelt, whole flours and fruit as sweetener that you used to use a lot more of.  We miss your amazing non-dairy but HEALTHY   desserts.

   Comment by ginny  on  3/03  at  11:26 pm

    

2. For your bakers, I found this alternative recipe on a Tofutti thread:

   
   Re: Tofutti Cream Cheese?
   tofutti is nasty, ultra processed crap! Look at the ingredient list?
   Not to hard to make your own though and it is much tastier and does not have gums, stabilizers and other useless ingredients that do not belong in human diets.
   use silken tofu and put it in a food processor along with whatever herbs and veggies you want for a nice spread

   Comment by ginny  on  3/03  at  11:30 pm

    

3. Ginny:
   Please see latest story on this issue published on May 28, 2008

   Comment by Larry Maiman  on  5/28  at  10:35 am

    

4. Back to the future!

   Comment by Abba  on  6/08  at  3:51 am

    

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