Mäni's Morsels     "Good and Good For You"  Friday, December 31, 2004


 

 

Welcome to
Mäni's Morsels!

 

 

Mäni's Top 5 for 2004

As we look back on 2004, we note several high points at Mäni's Bakery Café .  Here's our Top 5 for 2004:

1.  Homemade Granola - biggest product success of the year with our customers

2.  New colors, design and furniture updates the look of the Café

3.  Added counter help on the morning shift to the cheers of our customers.

4.  Another product hit -- all the new Wraps have been enthusiastically received.

5.  Ongoing commitment to create more menu choices and continued sourcing of healthy ingredients.

6.  BONUS - In September, we marked our 15th anniversary at Mäni's on Fairfax.

What do you think?  Send us a note with your Mäni's Top 5 Hits of 2004, the one best new thing you experienced at Mäni's, or your favorite item.  We'd love to hear your feedback. Send us an email and we'll report back in 2005.

Also stay tuned for a new survey eliciting your feedback, suggestions, comments, gripes, etc.  We continually strive to improve our service and operations to make your experience at Mäni's great.

As the year winds down to a close, we wish you a very happy, healthy, safe and peaceful 2005.  We look forward to seeing you around Mäni's.

The Team at Mäni's Bakery Café

What's NEW?

Mäni's has a new To Go Menu.  Be sure to pick one up the next time you're at the Café!

Watch for a new survey next week.

Check out the Morsels Archive of past e-newsletters.


Most Popular Item Last Week:

ÉCLAIR
Take your taste buds on a trip to a traditional old French bakery, which is how you'll find these wonderful éclairs! Made with organic whole wheat pastry flour, sweetened with fruit juice and barley malt - contains walnuts.

MMMM...Chocolate Elair


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Mäni's Bakery Café
info@manisbakery.com
519 S. Fairfax Avenue

Los Angeles
323-938-8800

Hours
Mon - Fri 6:30 a.m. to Midnight
Sat - 7:00 a.m. to Midnight
Sun - 7:30 a.m. to Midnight
Kitchen opens at 8:00 a.m.

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Mäni's Morsels is produced by Next Level Partnership