New Soup: Chunky Vegetable on Tuesdays

 

The soup schedule for the next two weeks is now available.  This menu is good from April 23 to May 6.

Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles

Tuesday: Chunky Vegetable (NEW) Ingredients: Vegetable Stock, Yellow Onions, Carrots, Celery, Zucchini, Spinach, Tomatoes, Tofu, Thyme, Oregano, Sea Salt, Garlic, Cumin, Tamari

Wednesday: Cream of Asparagus
Ingredients: Vegetable Stock, Canola Oil, Asparagus, Celery, Yellow Onions, Spinach, Sea Salt, Tamari, Soy milk

Thursday: Minestrone
Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans, pasta

Friday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Tamari, Soy milk

Saturday: Tomato Lentil Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper

Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika

  1. The chicken noodle soup is the most nurturing bowl of lifeforce we have had recently. Hmmm good, hits the spot with just the right amount of chicken to noodle to broth ratio. Monday nights at Mani’s for chicken noodle soup.

    Comment by foodybooty’s  on  5/02  at  10:22 am