Six New Soups This Week

 

Chef Jose has been very busy concocting delicious new soup recipes. Check what we’ve got for you in the coming week.

Soup Schedule February 11 to 25

Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles

Tuesday: Tomato Basil (New)
Ingredients: Vegetable Stock, Onions, Potatoes, Basil, Tomatoes, Tomato Sauce, Garlic, Sea Salt, Black Pepper, Oregano

Wednesday: Green Split Pea (New)
Ingredients: Canola Oil, Vegetable Stock, Yellow Onions, Celery, Butternut Squash, Carrots, Green Split Peas, Sea Salt, Cumin, Black Pepper

Thursday: Cream of Mushroom (New)
Ingredients: Vegetable stock, Canola Oil, Shiitake Mushrooms, Crimini Mushrooms, White Mushrooms, Yellow Onions, Garlic, Sea Salt, Fresh Thyme

Friday: Potato & Leek (New)
Ingredients: Vegetable Stock, Olive oil, Potatoes, Leeks, Yellow Onions, Celery, Soy milk, Rolled oats, Parsley, Garlic, Sea Salt, Thyme

Saturday: Fennel Chickpea (New)
Ingredients: Vegetable Stock, Olive Oil, Yellow Onions, Chickpeas, Fennel Seeds, Black pepper, Sea Salt

Sunday:  Broccoli Tahini (New)
Ingredients: Vegetable Stock, Yellow onions, Broccoli, Spinach, Celery, Thahini, Sea Salt, Black pepper

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