Soup Menu through November 19


The last couple of days may have reminded you of summer, but Fall really is here and perfect soup weather is on the way. Here’s Chef Jose’s soup menu available through November 19:

Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles.

Tuesday: Sweet Pumpkin Yam
Ingredients: Vegetable Stock, Roasted Sweet Pumpkin, Roasted Yams, Onions, Cinnamon, Nutmeg, Sea Salt. Soy Milk.

Wednesday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Cashew Cream.

Thursday: Minestrone
Ingredients: Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans.

Friday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk.

Saturday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Cream, Sea Sal,  Black Pepper, Tamari.

Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika