Soup Menu through December 19


It’s definitely soup season!  And, we have two new soups on the menu for the next two weeks.

Monday: Chicken Noodle Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles.

Tuesday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk.

Wednesday: Sweet Potato (NEW) Ingredients:  Vegetable Stock, Onions, Celery,  Carrots, Sweet potato, Sea Salt, Black Pepper, Soy Milk.

Thursday: Mediterranean Bean Soup (NEW) Ingredients: Vegetable stock, Olive oil, Onions, Carrots, Garlic, White beans, Fresh Thyme, Parsley, Sea Salt, Black Pepper.

Friday: Minestrone Ingredients: Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans.

Saturday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro

Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika