Soup Menu through December 23

 

Three new soups are introduced this week:  Carrot and Ginger, Indian Yam Picante, and Quinoa Vegetable. And with the weather so chilly, now is the perfect time to stop by Mani’s for a bowl of your favorite soup!

Soup Schedule: December 10 through December 23

Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles.

Tuesday: Carrot and Ginger (New)
Ingredients: Vegetable Stock, Onions, Celery, Carrots, Garnet Yams, Fresh Ginger, Nutmeg, Sea Salt, Soy Milk., Carrot Juice

Wednesday: Chunky Vegetable W/Tofu
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari

Thursday: Indian Yam Picante (New)
Ingredients: Vegetable Stock, Carrots, Onions, Celery, Yams, Cilantro, Coconut Milk, Jalapeno Pepper, Coriander, Cumin, Sea Salt, Black pepper, Tamari

Friday: Quinoa Vegetable (New)
Ingredients: Vegetable stock, Canola Oil, Tomatoes, Carrots, Celery, Onions, Yellow Corn, Sea Salt, Cumin, Black Pepper, Tamari

Saturday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk

Sunday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper