Soup Menu through December 4

 

Have a favorite soup? Check out the new menu available through December 4.  In particular don’t miss our NEW Chunky Vegetable W/Tofu, served on Sundays.

Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles.

Tuesday: Zucchini & Spinach Bisque
Ingredients: Vegetable Stock, Celery, Onions, Zucchini, Spinach, Garlic, Sea Salt, Black Pepper, Cashew Cream.

Wednesday: Butternut Bisque
Ingredients: Vegetable Sock, Onions, Celery, Butternut Squash, Garnet Yams, Sea Salt, Anis, Cinnamon, Soy Milk.

Thursday: Sweet Yam
Ingredients: Vegetable stock, Garnet yams, onions, potatoes, celery, sea salt, nutmeg, soy milk.

Friday: TOMATO LENTIL
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper.

Saturday: JULIO’S ENCHILADA SOUP
Ingredients: Vegetable Sock, Canola Oil, Garlic, Pinto Beans, Onions, Kalamata Olives, Peeled Tomatoes, Organic Yellow Corn Tortillas, Enchilada Sauce, Cilantro, Sea Salt Black pepper.

Sunday: Chunky Vegetable W/Tofu ( NEW )
Ingredients: vegetable stock, onions, carrots, celery, Zucchini, Spinach, Tomatoes, yellow corn, green cabbage, tofu, thyme, sage, oregano, sea salt, garlic, tamari.