Soup Menu through December 9

 

Next time you’re in Mani’s neighborhood, be sure to check out our daily soups. We generally change the menu every two weeks so you can always try something new.

Soup Menu: November 26 to December 9

Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles

Tuesday: Tomato Rice
Ingredients: Vegetable stock, Olive oil, Celery, Carrots, Yellow Onions, Tomatoes, Brow Rice, Thyme, Oregano, Sea Salt, Black Pepper

Wednesday: Cream of Broccoli
Ingredients: Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Sea Sal,  Black Pepper, Tamari, Soy milk

Thursday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black pepper

Friday: Minestrone
Ingredients: Vegetable stock, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, sea salt, black pepper, garlic, cumin, olive oil, red beans

Saturday: Black Bean
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro

Sunday: Spicy Tortilla
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika

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