Soup Menu for October 23rd thru November 5th


Monday – Chicken Noodle
Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles.

Tuesday – Divine Corn Chowder
Vegetable Stock, Olive Oil, Sea Salt, Black Pepper, Yellow Corn, Potatoes, Celery, Carrots, Onions.

Wednesday – Minestrone
Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black Pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans.

Thursday – Sweet Pumpkin Yam
Vegetable Stock, Roasted Sweet Pumpkin, Roasted Yams, Onions, Cinnamon, Nutmeg, Sea Salt. Soy Milk.

Friday – Cream of Broccoli
Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Cream, Sea Sal,  Black Pepper, Tamari.

Saturday – Spicy Tortilla Soup
Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika.

Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black Pepper.

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