Soup Menu for October 23rd thru November 5th

 

Monday – Chicken Noodle
Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles.

Tuesday – Divine Corn Chowder
Vegetable Stock, Olive Oil, Sea Salt, Black Pepper, Yellow Corn, Potatoes, Celery, Carrots, Onions.

Wednesday – Minestrone
Vegetable stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomato, Tomato Paste, Pasta, Sea Salt, Black Pepper, Oregano, Garlic, Cumin, Olive Oil, Red Beans.

Thursday – Sweet Pumpkin Yam
Vegetable Stock, Roasted Sweet Pumpkin, Roasted Yams, Onions, Cinnamon, Nutmeg, Sea Salt. Soy Milk.

Friday – Cream of Broccoli
Vegetable Stock, Celery, Onions, potatoes, Broccoli, Spinach, Cashew Cream, Sea Sal,  Black Pepper, Tamari.

Saturday – Spicy Tortilla Soup
Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika.

Sunday – TOMATO LENTIL
Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, Garlic, Canola oil, Sea, Salt, Black Pepper.

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