Soup Menu Through July 8

 

Soup Menu: June 25 through July 8

Monday: Chicken Noodle
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles.

Tuesday: Yellow Corn Bisque
Ingredients: Vegetable Stock, Celery, Onions, Yellow Corn, Sea Salt, Black Pepper

Wednesday: Tomato Rice (NEW)
Ingredients: Vegetable stock, Olive oil, Celery, Carrots, Yellow Onions, Tomatoes, Brow Rice, Thyme, Oregano, Sea Salt, Black Pepper.

Thursday: Cream of Asparagus
Ingredients: Vegetable Stock, Canola Oil, Asparagus, Celery, Yellow Onions, Spinach, Sea Salt, Tamari, Soy milk.

Friday: Tomato Lentil
Ingredients: Vegetable stock, Green lentils, cilantro, celery, cauliflower, zucchini, onions, tomatoes, garlic, canola oil, sea, salt, black pepper.

Saturday: Black Bean Soup
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cayenne Pepper, Jalapeno Pepper, Chili Powder, Cilantro

Sunday: Spicy Tortilla Soup
Ingredients: Vegetable Stock, Onions, Celery, Jalapeño Peppers, Cilantro, Tomatoes, Corn Tortillas, Tamari, Garlic, Olive Oil, Sea Salt, Cumin, Cayenne Pepper, Paprika

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