Sugar at Mäni’s?

 

A few of our baked goods contain organic evaporated cane juice, but what is it?  Evaporated cane juice is the dried or crystallized, unrefined juice of sugar cane and a healthy alternative to refined sugar.
image
While both evaporated cane juice and sugar are made from sugar cane, evaporated cane juice does not undergo the same degree of processing that refined sugar does.  Therefore, it retains more of the nutrients found in sugar cane.
Compared with refined sugars which are about 99.9% pure, evaporated cane juice is about 96% sucrose and 4% minerals.  In an amazing demonstration of the power of nutrition, studies have shown that, in comparison with white sugar, this scant 4% difference actually does slow down blood sugar changes at a statistically significant level.
So, if you must have your fix of our Strawberry Forever Cake, go ahead.  Know that we, at Mäni’s, are looking out for you by providing you healthier, more nutritious, and delicious cakes, cookies, and pastries.

  1. When I started Mäni’s, 18 years ago, the concept was explained as ‘using ingredients which are not overly refined’.
    The idea is still important and valid.  When foods are less refined, they contain more of their nutritional value.
    We are committed to give our customers foods that as GOOD, AND GOOD FOR YOU!

    Comment by Larry Maiman  on  5/18  at  11:29 am

     

  2. As the authors wrote as, I also agree. Glad you could share these things,these best evening dress  are the 2010 trends, you must grasp well, if you want to see more ,you can also arrive here,here’s a lot of things that can let you linger over, want beauty? Choose Bari Jay evening gown anyway

    Comment by weddres  on  2/18  at  10:32 pm

     

  3. I also agree. Glad you could share these things,really good and creative. I wish more restaurants,bakeries would take pictures for display. It’s a great marketing tool and can attract new costumers. painting in oil
    oil paints

    Comment by goodwe  on  3/01  at  2:56 am

     

  4. Personally, I have a sweet tooth, but my main interest is in the taste. I especially like less sugar in chocolate so I get more of the cocoa flavors. I think many “traditional” bakeries use too much sugar so all you get is the cloying sweetness of sugar and not the other ingredients. Thanks for sharing.eczema treatment

    Comment by MarthaEv123  on  4/04  at  1:01 am