On Monday Mäni’s on Fairfax introduced a brand new Café menu and we are thrilled. In keeping with our mandate to create healthier alternatives for you, we have revamped our menu and after months of development, have created 13 new choices for you.
You’ll notice we’ve added more whole wheat products and created some really great new vegetarian selections.
With one day under our belt, we’re already getting rave reviews on the Crepes, made with whole wheat, sprinkled with wheat germ and created how you like it — you choose the fruit topping you like best.
We’ve also added more breakfast wraps: Vegetarian and Yam. Another instant hit is Black Bean Cakes ‘n Eggs. The black bean cakes are sautéed with a light coating of organic bread crumbs, veggie bacon, poached eggs, and topped with a chipotle marinada salsa. How can you resist?
Several new salads grace the new menu
Grape Spinach Salad – spinach, walnuts, grapes and feta cheese with a light raspberry vinaigrette on the side
Arugula Artichoke Salad – marinated artichoke hearts, grilled chicken breast, green beans, parmesan cheese on a bed of arugula
Cous cous Salad – cous cous made with whole wheat semolina, dried apricots, cucumbers, grape tomatoes and red onions over mixed greens
Barley Salad – barley steamed with crispy asparagus, celery and a ginger soy dressing
You can download a copy of the new menu, study it, and then come on over for breakfast, lunch or dinner this week and let us know what you think about our new entrees.
Be sure to try our new sodas and juices as well. This week we’re featuring our exquisite pomegranate juice. Your server will be happy to give you a sample. You can read about the new juice here – featured a couple of weeks ago.