What does California Restaurant Association say…

 

imageIn a recent bulletin from the California Restaurant Association there is a list of “What’s hot and what’s not?” in the restaurant industry right now.  Mäni’s is ahead of industry trends based on this report.  The specific trends are:

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Trend #1 – Organic Produce: Most of our fresh fruits and vegetables are organic.  This is a no-brainer!

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Trend #2 – Premium Sandwiches: Nothing says “premium” like the Apple-Turkey Sandwich! 

Especially when it is on any of our freshly baked breads. 

Trend #3 – Breakfast menus: We have always offered our breakfast menu every single day all day long.  And we have some amazing items on our breakfast menu.  For example, my personal favorite is the Breakfast Sandwich.  Make sure you get it on the Jalapeno-Cheddar bread.  Hmmm…  (It is very similar to the sandwich that Adam Sandler makes in the movie Spanglish.)

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Trend #4 – Size Options: Mäni’s Smart & Simple 400 Calorie menu is all about giving each of you the option to eat a lighter and balanced meal.  My favorite is still the Garden Patch pictured.  Check it out. 

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  7. At that point in time, when we first opened, all restaurant groups were expanding and so it was very tough to get locations and we were an unproven concept at that point in time and so that was the first location that became available to us.

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  8. At that point in time, when we first opened, all restaurant groups were expanding and so it was very tough to get locations and we were an unproven concept at that point in time and so that was the first location that became available to us,” Pillan says. “It was next to a Trader Joe’s, which is synergistic to us and so that’s the reason that we took it. But we didn’t have a lot of choices back then.

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